Abiu giant cultivation
The Giant Abiu (Pouteria caimito) is a tropical fruit tree known for its large, golden-yellow fruits with a creamy, jelly-like pulp and a sweet, caramel-vanilla flavor. It's a medium-sized, evergreen tree, typically reaching 12-15 feet in height, with a dense canopy. The Giant Abiu is a variety that produces larger fruits than regular Abiu. 


More Detailed Description:
  • Fruit:
  • The fruit is round or oval, 6-10 centimeters in diameter, and turns a glossy golden-yellow when ripe. The translucent to white pulp inside is described as jelly-like or custard-like, and contains 1-4 inedible brown seeds. 


  • Flavor:
  • The taste is often described as a sweet caramel or vanilla. The pulp may have a sticky latex-like sap, especially if not fully ripe. 


  • Tree:
  • The tree has a dense, pyramidal crown and large, light green leaves. It's an evergreen tree, meaning it retains its leaves throughout the year. 


  • Climate:
  • Abiu trees thrive in warm, humid climates, ideally with consistent moisture and warmth. They can tolerate semi-shaded conditions. 


  • Cultivation:
  • Abiu trees can be grown in pots or in the ground. They are relatively low-maintenance and can be productive for many years. 


  • Other Names:
  • Abiu is also known as Golden Star Apple, Temare, Caimito, Luma, Cauje, Abieiro, Yellow Sapote, and Yellow Star Apple.