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- Alphanso
Alphanso
Alphonso mangoes, also known as "Hapus" in Marathi, are a prized Indian mango variety, celebrated for their exceptional taste, aroma, and texture. They are often referred to as the "King of Mangoes". Originating from the Konkan region of Maharashtra, particularly Ratnagiri and Sindhudurg, their unique qualities are attributed to the specific climate and soil conditions.
Key Characteristics:
Flavor and Aroma:
- Alphonso mangoes are known for their rich, creamy, and non-fibrous pulp, with a unique sweetness and delightful fragrance.
Appearance:
- Ripe Alphonso mangoes have a golden yellow skin with a reddish blush on the top. They typically weigh between 150 to 300 grams.
Seasonality:
- Alphonso mangoes have a relatively short season, typically from mid-April to the end of June, with the peak season being April and May.
Origin and History:
- Alphonso mangoes were introduced to India by the Portuguese, named after Afonso de Albuquerque, a Portuguese general.
- The Devgad region in Maharashtra is known for its distinct Alphonso mangoes, which are believed to have developed unique characteristics due to the local soil and weather conditions.
Uses:
- Alphonso mangoes are enjoyed fresh, or used in various culinary applications such as lassi, shakes, smoothies, chutneys, salsas, sauces, and purees.
- They can also be added to rice dishes, dals, achars, and sweet puddings like kesari.
Why they are so popular:
- Exceptional Taste and Aroma: The unique flavor profile of Alphonso mangoes is highly sought after.
- Limited Availability: Their short season contributes to their high demand and perceived value.
- Richness and Creaminess: The texture and pulp of Alphonso mangoes are highly desirable.
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