Baster

The "Baster" mango, also known as "Baramasi" or "All Season Mango", is a popular variety, particularly in South India, known for its unique taste and aromatic pulp. It is characterized by its sweet fragrance, delicious flavor, and high fiber content, making it a good source of Vitamin C. Baramasi mango trees are medium to large in size and evergreen, with dark brown bark and a symmetrical, round canopy.

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Key Characteristics:

Taste and Aroma: Known for a sweet fragrance and delicious flavor.
- Texture: The pulp is known for being rich and aromatic.
- Nutritional Value: High in fiber and Vitamin C.
- Tree Size: Medium to large, evergreen with a symmetrical, round canopy.
- Availability: Sourced primarily from South India.
- Other Names: Also referred to as "Baramasi" and "All Season Mango".

Cultivation:

Soil: Well-drained, fertile soil rich in organic matter is ideal.
Fertilizer: Organic fertilizer can be applied during the main growing season (June-July).
Watering: Needs regular watering during the first three years of growth, especially during its initial stage, but can be reduced in later years.
Sunlight: Thrives in direct sunlight but can tolerate some indirect light.
Re-potting: Best done in the late evening and kept in a shady area for a couple of days after re-potting.
Pest and Disease Control: Neem oil, eucalyptus oil, or citrus oil can be used for pest and disease control.

Additional Notes:

Baramasi mangoes are a widely cultivated variety.

They are known to be a good source of Vitamin A in their pulp.

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