Bensha, also known as Banganapalle or Safeda, is a popular mango variety primarily cultivated in Andhra Pradesh, India. It is characterized by its oval shape, golden yellow color when ripe, and sweet, fiberless, creamy yellow flesh. It is a late-season variety, known for its good keeping quality and is widely considered one of the finest dessert mangoes.
Key Characteristics:
- Shape and Size: Obliquely oval, typically around 14 cm in length.
- Color: Golden yellow when ripe.
- Flesh: Sweet, creamy, and fiberless.
- Flavor: Aromatic and sweet, with a good balance of sweetness and a mild tartness.
- Texture: Firm and meaty.
- Cultivation: Primarily grown in Andhra Pradesh, particularly in the Banganapalle region.
- Season: Late-season variety.
Other Names:
- Banganapalle, Safeda, Benishan, Chapata, Badam aam, and Chappatai.
Nutritional Value:
- Rich in Vitamins A and C.
Good source of flavonoids, beta carotene, and other antioxidants.
Uses:
- Widely consumed as a dessert mango.
- Also used in various culinary preparations, including pickles, chutneys, and jams.