The Red Ivory mango, also known as the Ivory mango, is a variety known for its elongated shape, reddish-purple skin, and sweet, slightly tangy flavor. It is a popular choice for both home gardens and commercial orchards due to its size and taste.
Here's a more detailed look at the Red Ivory mango:
Appearance: The fruit has a distinct elongated shape, resembling a young elephant's tusk, and a reddish-purple skin with green accents.
- Flavor: It's known for its sweet and slightly tangy taste, with hints of citrus and tropical notes.
- Size: The Red Ivory mango can vary in size, ranging from medium to large, with some trees producing jumbo-sized mangoes weighing up to 2 kg according to Paudhewale.
- Growing Conditions: It thrives in tropical and subtropical climates with well-drained soil and regular watering.
Origin: It was first introduced to Yunnan, China from Thailand in 1914.
Other Names: It is sometimes referred to as the Ivory mango.
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