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Jack EVIRAC
EVIARC Sweet Jackfruit, also known as Abuyog Sweet Jackfruit, is a variety of jackfruit recognized as the sweetest globally, with a Brix level of 25.1 to 26. It was developed by the Department of Agriculture Eastern Visayas Agricultural Research Centre (EVIARC) in the Philippines. This jackfruit is known for its bright yellow, firm, and almost crunchy arils, and an average fruit weight of around 12 kilograms. Grafted plants typically fruit within 3 to 4 years.
Key characteristics of EVIARC Sweet Jackfruit:
- Sweetness: Holds the title of the world's sweetest jackfruit, boasting a high Brix level.
- Appearance: Arils are bright yellow, firm, and often described as almost crunchy.
- Size: Average fruit weight is around 12 kilograms.
- Origin: Developed by EVIARC in Abuyog, Philippines.
- Fruiting: Grafted plants typically bear fruit within 3 to 4 years.
- Flavor: Known for its deep honeyed aroma and delicious taste.
Additional information:
The name "EVIARC Sweet" refers to the developing institution, while "Abuyog Sweet" highlights the location of origin.
EVIARC Sweet Jackfruit is considered a valuable fruit for both consumption and potential commercialization.
Its high sugar content (Brix level) is a key distinguishing factor.
The firm, almost crunchy texture is also a desirable trait.
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