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- Jack J33
Jack J33
The Jack J33 is a premium, sweet, and aromatic jackfruit variety known for its crunchy, deep yellow flesh and high sugar content. It's a commercial favorite due to its taste and suitability for both fresh consumption and processing. The fruits typically weigh between 20-25 kg and have a Brix level of 36, indicating a high level of sweetness.
Here's a more detailed look at the Jack J33:
Origin:
The J33 is a Malaysian variety, although it's also widely cultivated in other tropical regions, including India.
Taste and Texture:
The flesh of the J33 jackfruit is known for its deep yellow color, crunchiness, and intense sweetness.
Fruit Size and Weight:
J33 fruits typically weigh between 20-25 kg.
Brix Level:
The Brix level of 36 indicates a high sugar content, making it one of the sweetest jackfruit varieties.
Commercial Cultivation:
Its superior taste, large fruit size, and export quality make it a popular choice for commercial cultivation.
Tree Characteristics:
The J33 jackfruit tree is of medium size, starts fruiting in 3-4 years, and thrives in tropical climates with full sun and well-drained soil.
Nutritional Value:
Jackfruit, in general, is a good source of vitamin C, potassium, dietary fiber, and other important vitamins and minerals.
Traditional Uses:
Jackfruit and its parts are used in traditional medicine for various purposes due to their anticarcinogenic, antibacterial, antifungal, anti-inflammatory, wound healing, and hypoglycemic properties.
What Our Client's Say
Vinaya B.
Very Good Taste !