Kobbari mango, also known as Kothapalli Kobbari, is a unique mango variety known for its distinct coconut-like aroma and flavor. It's a popular choice for making pickles due to its high fiber content and firm flesh, even when ripe. The mango is characterized by a thin peel, small seed, and a golden yellow color when ripe.
Key Characteristics:
- Aroma: A prominent coconut-like fragrance that fills the room.
- Taste: A unique, soft, and juicy texture with a rich, coconutty flavor.
- Texture: The flesh is described as soft, aqueous, and creamy when ripe.
- Skin: Thin and fragile, with some bumps when green and shallow undulations when ripe.
- Seed: Small and thin.
- Size: Medium-sized, often averaging around 454 grams.
- Color: Golden yellow when ripe, sometimes with a pink-orange or crimson blush.
- Usage: Widely used for making pickles due to its high fiber content and firm flesh, even when ripe. It's also enjoyed as a table fruit when ripe.
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