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Miyasaki
The Miyazaki mango, also known as "Egg of the Sun," is a rare and expensive mango variety originating from Japan. It's known for its distinctive red skin, high sugar content, and sweet, fiberless flesh. Miyazaki mango plants thrive in warm, tropical climates with full sun and well-drained soil.
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Key Characteristics:
- Appearance: The fruit has a vibrant red skin when ripe and a smooth, orange flesh.
Taste: It's renowned for its exceptional sweetness and rich flavor.
Size: Miyazaki mangoes are typically larger than many other varieties, often weighing over 350 grams.
Rarity: They are not widely cultivated and are considered a premium, exotic variety.
Cultivation:
Climate:
Miyazaki mangoes require a warm, tropical or subtropical climate with temperatures consistently above 50°F (10°C).
- Sunlight:
They need ample sunlight, ideally 8 hours or more of direct sunlight daily.
- Soil:
Well-drained, slightly acidic soil is best for growth.
- Watering:
Water deeply but infrequently, allowing the soil to dry out slightly between waterings.
- Fertilizing:
Use a balanced fertilizer, especially one with a higher potassium content, to promote fruit development.
- Time to Fruit:
It can take 3-5 years for a grafted Miyazaki mango plant to start bearing fruit.
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